🌿 My Little Garden in Maryland

After 27 years of living in the mountains of Lake Tahoe and the surrounding area of Gardnerville, Nevada, I didn’t expect to fall in love with something as simple as a yard.

In Tahoe, I barely had a yard, just a patch of dirt and a very short summer. I had to put a greenhouse in my garage just to give anything a chance to grow. And even in Gardnerville, where I had chickens, ducks, rabbits, and a garden and outdoor greenhouse, the growing season didn’t last long. The seasons changed fast, and the dry air always made it feel like I was forcing things to grow rather than just letting them.

But here in Maryland… it’s different.

The yard is green. The rain comes often. The humidity? Honestly, I don’t mind it — it feels like everything is alive here. I have a small garden this year, and it’s thriving in a way I’ve never experienced. I’ve got green tomatoes everywhere, chili peppers growing strong — and I barely had to fight for it.

After years of working so hard just to get a few things to grow, this feels like a gift.

I think what surprises me the most is how fast it all happened. In all the years I lived out West, I never had a garden take off like this. There’s something about the soil here, the longer growing season, the moisture in the air — it’s like it just knows what to do.

This yard is healing me in ways I didn’t know I needed. And I’m so grateful for it.

I can’t wait for next year when I can really plan it all out. When I can start from scratch, plant my seeds, and watch them grow from the very beginning. I’ve been saving heirloom seeds for years, just waiting for the right place to plant them. And I think I finally found it. 🌱


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Gluten Free Korean Beef and Veggies Rice Bowl

Korean Beef and Veggies Rice Bowl | Small Town Living in Nevada

My husband walked into the kitchen from work and immediately said to me, “What are you experimenting on now?” He knows me oh too well. And it doesn’t phase him nor my kids that I am constantly photographing my food before I join them for a meal.

Nevertheless, I bought 5 pounds of hamburger and ziploc bagged 1 pound bags of hamburger. I set aside a pound to make dinner but wanted to make something different with the meat, not your usual Cheeseburgers or Meat Loaf.

I came across a recipe for Korean Beef and was like, yeah that looks good, but noticed there wasn’t any vegetables included. Well that has NEVER stopped me before; wasn’t gonna stop me now. I grabbed practically the last of my string beans from my garden and some organic carrots out of the fridge and diced them up to add to my adapted Korean Beef dish for dinner.

Well as everyone was enjoying dinner, my husband says, “This is really good!” And my daughter had 3 helpings because she thought it was delicious! I would say that is a dinner success!

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