On June 16, my summer vacation officially began.

At the time, August felt forever away.

I had plans. I had places I wanted to go. I had things I wanted to do. And in my last blog post on July 10, I even made myself an end-of-summer bucket list.

Now it’s August 19, and somehow more than two months have passed.

Work starts again on August 25, the kids head back to school on August 31, and I’m sitting here wondering the same thing I wonder every year:

Where did summer go?

My Free Time Became Very Precious

This summer looked a little different than I imagined because graduate school has consumed a lot of my time.

Most days, if I wasn’t working on an assignment, reading, researching or writing something for school, I was thinking about the next thing I needed to do for school.

Going back to school as an adult sounded like a great idea.

And it is.

But WOW.

It’s a lot.

That’s also why the free time I did have this summer became precious.

I rested.

I relaxed.

I slept in.

I stayed up as late as I wanted.

Some days, I didn’t feel guilty about doing absolutely nothing.

After working all school year and then spending so much of my summer concentrating on graduate school, I think I needed that.

Remember That Summer Bucket List?

Back in July, this was my end-of-summer bucket list:

  • ❌ Spend a day at a Delaware beach.
  • ❌ Watch the Chesapeake City fireworks.
  • ✅ Explore Washington, D.C. with family.
  • ❌ Visit the Cecil County Fair.
  • ✅ Find a few more amazing gluten-free restaurants.
  • 🟡 Take a spontaneous road trip to a Maryland small town.

At first glance, I didn’t do very well checking things off my list.

But the more I started thinking about what we actually did this summer, the more I realized I was looking at it all wrong.

No, I didn’t take a spontaneous road trip to a Maryland small town.

But the kids and I DID explore a new-to-us place in Maryland, and my brother and I took a completely spontaneous nighttime road trip to Philadelphia.

I’m calling that close enough.

Because Apparently a Cheesesteak Is a Reason for a Road Trip

My brother flew in from California to visit, and one night he wanted an authentic Philly cheesesteak.

So we drove to Philadelphia.

At night.

For a cheesesteak.

Specifically, Pat’s.

I couldn’t eat there because it isn’t a good option for my gluten and chicken allergies, so basically I drove to Philadelphia and watched my brother eat a cheesesteak.

If that isn’t sibling love, I don’t know what is.

It wasn’t the spontaneous Maryland road trip I had put on my bucket list, but honestly, this was better. It wasn’t planned. We just decided to go.

Those are sometimes the best memories.

We Made It to D.C., Too

A couple of weeks ago, the boys and I spent the night in Washington, D.C. with family visiting from Nevada.

This one actually WAS on my list.

After living on the West Coast for so many years, I still think it’s pretty amazing that Washington, D.C. is close enough that we can pack up, drive there and spend the night exploring with family.

Living here has opened up an entirely different part of the country for us to explore, and I’m still getting used to having so many places within driving distance.

We Explored a Little Closer to Home, Too

The kids and I also visited Turkey Point Lighthouse in North East, Maryland.

It was nothing extravagant. We took the walk out to the lighthouse, enjoyed being outside and spent some time together.

But sometimes the simple outings end up sticking with you.

There was something about the waterfront that reminded me of Lake Tahoe.

Of course, the two places aren’t the same, but something about looking out over the water gave me that familiar feeling for a moment.

Lake Tahoe was home for a very long time, and it’s a place I still miss deeply.

Moving across the country has been an adventure, but that doesn’t mean I don’t miss the life and places I left behind. Sometimes it’s the smallest thing – a view, the water, a walk – that brings those feelings rushing back.

Maybe that’s part of what Small Town Living in Maryland is really about for me.

I’m discovering my new home while still carrying pieces of my old home with me.

And Turkey Point was one of those places where the two unexpectedly came together.

And Then There Was the Food…

If there was ONE bucket-list item I absolutely accomplished this summer, it was finding more gluten-free restaurants.

I said I wanted to find a few.

Apparently, I took that challenge very seriously.

We tried:

  • Wolf’s Superior Sandwiches in Aston, Pennsylvania
  • Outback Steakhouse in Middletown, Delaware
  • The Grill at The Wharf in Washington, D.C.
  • Maman in Washington, D.C.
  • Tatte Bakery & Café in Washington, D.C.
  • Potstickers Asian Grill & Sushi in Newark, Delaware
  • Casa Kahlo Mexican in Newark, Delaware
  • Limestone BBQ and Bourbon in Wilmington, Delaware
  • AMALFI Pizza-Restaurant in Newark, Delaware
  • Not Your Average Joe’s in Glen Mills, Pennsylvania

Ten restaurants.

So maybe I didn’t make it to the Delaware beach, the Chesapeake City fireworks or the Cecil County Fair.

But between Turkey Point, Washington, D.C., a spontaneous cheesesteak run to Philadelphia and ten different restaurants, I’m starting to think I didn’t do so badly after all.

So maybe I didn’t make it to the beach, the fireworks or the fair, but I definitely understood the assignment when it came to food.

I’ve shared a lot of these places on social media, but that’s also made me realize how much I’ve neglected my blog.

I’m constantly making Reels, taking pictures, sharing gluten-free finds and posting about restaurants on Instagram and Facebook.

Meanwhile, my last blog post was July 10.

Oops.

And Today Hit Me a Little Differently

Today, my oldest son had his senior pictures taken.

Senior pictures.

I don’t know how that’s even possible.

It feels like I blinked and somehow went from taking him to Pre-K to watching him get ready to start 12th grade.

When your kids are little, everyone tells you how fast it goes.

You hear it over and over.

“Enjoy it. It goes by so fast.”

At the time, it doesn’t feel fast.

You’re packing lunches, helping with homework, driving everyone everywhere, dealing with school projects and trying to make it through the week.

And then suddenly you’re sitting there on senior picture day wondering how you got here.

Pre-K to 12th grade.

Just like that.

And Now Summer Is Ending

My summer vacation started June 16.

It’s August 19.

For more than two months, I’ve had the luxury of sleeping in, staying up as late as I wanted and having days where I didn’t have to be anywhere first thing in the morning.

That ends very soon.

I go back to work August 25.

The kids go back to school August 31.

And then we’re back to alarms, schedules, lunches, homework, work and everything else that comes with the school year.

Except this year I’m adding graduate school into that mix.

I’m not entirely sure how I’m going to balance all of it yet.

But I’ll figure it out.

Maybe I Didn’t Need to Check Every Box

Looking back at my bucket list, I could focus on the four things I didn’t do.

But I don’t really feel disappointed about them.

I rested.

I spent time with my kids.

I spent time with family I don’t get to see very often.

I took a completely spontaneous nighttime trip to Philadelphia with my brother for a cheesesteak I couldn’t even eat.

I explored D.C.

I tried a ridiculous number of restaurants.

I slept in.

I stayed up late.

And I gave myself permission to enjoy having nowhere to be some mornings.

Maybe that was exactly what I needed this summer.

The Delaware beach will still be there.

Maryland’s small towns aren’t going anywhere.

There will be another Cecil County Fair.

And hopefully there will be another summer of Chesapeake City fireworks.

But I’m never going to get this summer back.

The summer before my oldest son’s senior year.

And when I look at it that way, I think I spent it pretty well.

Now, if you’ll excuse me, I have a few more days of sleeping in before that alarm clock becomes part of my life again.

Restaurant Review: P.S. & Company (Philadelphia, PA)

Rating: ⭐⭐⭐⭐⭐ (5/5)

While in Philadelphia, I stopped by P.S. & Co. after a recommendation from Felim (@feedmefey), specifically to try their cinnamon rolls. Since I was already in the city that morning, it felt like the perfect opportunity to see if they lived up to the hype.

They absolutely did.

P.S. & Co. is a renowned organic, vegan, and gluten-free bakery and café in Philadelphia, and the care they put into their food is immediately noticeable. The cinnamon rolls were outstanding – soft, rich, and perfectly spiced with just the right balance of sweetness. The texture was spot on and satisfying with every bite. Even without being heated at the restaurant, the flavor held beautifully, which speaks to the quality and freshness of the pastry.

Because I had a 45-minute drive back to Maryland, I chose to take them home boxed rather than warmed. Reheating them myself was simple, and they tasted just as indulgent once warmed. The cinnamon flavor came through without being overpowering, and the icing was smooth and generous without overwhelming the roll.

What made the experience even better was the personal touch. The owner, Andrea Kyan, was at the counter helping me with my order, and she was incredibly friendly and genuinely enthusiastic. Her warmth and passion for what she does made the visit feel welcoming and memorable.

These cinnamon rolls also traveled surprisingly well, something not all pastries can claim. They held their structure and flavor beautifully and made for a perfect weekend treat at home. They were a hit with my kids.

If you’re in Philadelphia and looking for a cinnamon roll that delivers on flavor, quality, and experience, especially within the organic, vegan, and gluten-free space, P.S. & Co. is absolutely worth a visit.


P.S. & Co.
1706 Locust Street
Philadelphia, PA 19103

https://psandco.com/

📞 + 1.215.985.1706
✉️ info@psandco.com

November is Gluten-Free Diet Awareness Month 🌾✨

Did you know November is Gluten-Free Diet Awareness Month? For my family, this month is more than just awareness; it’s a reminder of how far we’ve come on our gluten-free journey.

My children and I were diagnosed with gluten allergies back in August 2013, and we’ve been living gluten-free ever since. At first, it felt overwhelming, reading every label, asking endless questions at restaurants, and trying to recreate all our favorite meals without gluten. But over time, it became second nature. We discovered new foods, learned how to cook differently, and realized that a gluten-free lifestyle can still be full of flavor and joy.

Living gluten-free isn’t a trend for us; it’s a necessity. It’s how we stay healthy, energized, and balanced. However, I also know how challenging it can be, especially for families just starting out. That’s why Gluten-Free Diet Awareness Month is so important – to spread education, understanding, and support for those who are navigating this lifestyle for the first time.

Here are a few ways you can get involved this month:
🍞 Try a new gluten-free recipe via my blog — you might be surprised how good gluten-free recipes can be!
🍕 Support restaurants that offer safe, gluten-free options.
🛒 Read ingredient labels carefully — gluten can hide in sauces, snacks, and even vitamins.
💬 Share your story — your experience might help someone else who’s struggling.

Being gluten-free isn’t about what we’ve had to give up, it’s about what we’ve gained: better health, awareness, and the appreciation for the foods that truly nourish us. 🌿

Gluten-Free Blueberry Sourdough Pancakes

A Cozy Rainy Morning Treat

It’s raining here in Maryland today, which means one thing — it’s a pancake kind of morning. There’s something about the sound of steady rain and the smell of sourdough pancakes sizzling on the griddle that makes everything feel calm and cozy.

I based my recipe off Tastes of Lizzy T’s sourdough pancake recipe, but since I use gluten-free flour, I tweaked it a bit. Gluten-free flours tend to soak up more liquid, so I adjusted the recipe to keep the pancakes soft and fluffy instead of dry. And because I had a handful of fresh blueberries on hand, I tossed in a half cup, just enough to add little bursts of sweetness in every bite.

The result was absolute breakfast perfection; pancakes with a tang like buttermilk but with a deeper, earthy flavor from the sourdough. I used two cups of sourdough discard from my fridge, and the batter rose beautifully. The teenagers loved them, which automatically makes this a win for our rainy weekend morning.

As the rain keeps tapping against the windows, I’m already thinking about making another batch tomorrow. These pancakes were light, tangy, and full of flavor, and the kind of breakfast that makes a gray day feel golden.

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🥖 My Gluten-Free Sourdough Bread (Short-Proof Version)

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After successfully bringing my gluten-free sourdough starter to life, I was beyond excited to finally bake a loaf of bread that actually worked — soft inside, golden crust outside, and completely gluten-free.

I based my recipe on Joanna Overly’s Gluten-Free Sourdough Bread but made a few changes to fit my ingredients and schedule. I used Namaste Foods Gluten Free Organic Perfect Flour Blend, filtered water, Celtic sea salt, and olive oil. And instead of an overnight proof, I proofed mine for just two hours — and it turned out beautifully!

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