Vanilla

Gluten Free Ice Cream Sandwiches

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My family was invited over to my friend’s home for a birthday party. I asked her what they were serving for dessert and I was told ice cream sandwiches. My response was great, I will try and make a gluten free version and bring those over for my kids.

While it was rather easy to make… the ice cream itself was melting pretty fast once I was assembling the sandwiches. And since it was melting I threw a ice pack in with the sandwiches so the remainder of the ice cream wouldn’t melt while we were driving.

All in all the ice cream sandwiches came out quite tasty… and even though they were a tad melted the kids didn’t even care.

Gluten Free Ice Cream Sandwich | Samll Town Living in Nevada

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Gluten Free Vanilla Pound Cake

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My family was invited out to dinner tonight and I thought making a pound cake would be nice and light as our contribution. I also am bringing sliced strawberries as well as organic tart cherries sprinkled with some sugar so everyone can choose a topping for their cake!

Gluten Free Vanilla Pound Cake

  • 2 cups sugar
  • 5 Eggs
  • 2 Tablespoons gluten-free vanilla
  • 1 cup milk
  • 1 cup butter, melted
  • 3 cups Gluten Free Flour
  • 1 tablespoon gluten-free baking powder
  • 1 tablespoon xanthan gum

Pound Cake BatterHeat oven to 350°F. Grease 12-cup Bundt®, 10-inch angel food cake (tube) pan or 2 bread loaf pans then set aside.

Beat sugar and eggs, scraping bowl often, until creamy. Add milk and vanilla; beat until well mixed, then add melted butter and beat until mixed thoroughly.

Stir together gluten-free flour, baking powder and xanthan gum in a medium bowl. Gradually add flour mixture to wet ingredients, beating at low speed until well mixed.

Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Adapted from Land O Lakes