The kids have been asking for sweet and sour turkey, but last night I wanted to do something different — I normally don’t bread and fry the turkey — but this time around I did and it came out really tasty.

INGREDIENTS

• 1 pound boneless, skinless Turkey Tenderloin, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup cornstarch
• 3 large eggs, beaten
• 1/2 cup olive oil
• 1 cup pineapple tidbits
• 1 tsp sesame seeds

• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon gluten free soy sauce

INSTRUCTIONS

• To make the sauce, whisk together sugar, vinegar, ketchup, and soy sauce in a sauce pan and cook until sauce thickens.
• In a large bowl, season Turkey with salt and pepper, to taste. In another bowl beat cornstarch and eggs together. Dip the Turkey into the egg mixture.
• Heat vegetable oil in a large saucepan or wok. Add Turkey and cook until golden brown, and cooked through. Transfer to a paper towel-lined plate; discard excess oil.
• Top with sweet and sour sauce, pineapple and sesame seeds – toss thouroughly.
• Serve immediately.

Adapted from Damn Delicious