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⭐️⭐️⭐️⭐️⭐️ 5 out of 5 stars for:

• Food Quality: Excellent overall, with standout dishes like the Sweet Bourbon Salmon and the Margherita Pizza. Minor notes (slightly salty bisque, slightly overcooked broccoli) don’t detract from the overall experience.
• Gluten Free Awareness: Outstanding – Jaime McCardell, the GM, ensures the kitchen takes every precaution for gluten free diners.
• Service: Attentive, knowledgeable, and welcoming from start to finish.
• Atmosphere & Value: Generous portions, inviting environment, and fair pricing.

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Yesterday, I had the opportunity to visit Klondike Kate’s, a Newark landmark located right on Main Street in Downtown Newark, Delaware. I was invited to review their gluten-free offerings, so I brought Alex and Evan along to join me for lunch. We were excited to see what this iconic spot had to offer – and we weren’t disappointed.

From the moment we arrived, we were greeted warmly by Alli, our server, and Jaime McCardell, the general manager. They were both attentive, knowledgeable, and went out of their way to make sure our experience was smooth, especially when it came to gluten-free dining. That extra care immediately set the tone for the afternoon.

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Crab Bisque

Cream-based, minced vegetables & fresh lump crabmeat, dusted with Old Bay

We started with the Crab Bisque, and it was a pleasant surprise. So often, cream-based soups are thickened with wheat flour, making them off-limits for gluten-free guests, but not here. The presentation was lovely, with a gentle dusting of Old Bay on top. The flavor had definite hints of Old Bay, and while it leaned a little salty, the overall taste was very enjoyable—rich, creamy, and not overly “fishy.” It felt indulgent and comforting without being heavy.

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