small town living in maryland

Beef Wellington, 2,700 Miles Apart

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Christmas was already in motion when the universe decided to have a little fun with me.

I was in my kitchen making Beef Wellington when I called my brother to wish him a Merry Christmas. Mid-conversation, he casually mentioned that he was also making Beef Wellington for himself and our dad. We were 2,700 miles apart, yet somehow preparing the exact same meal at the exact same time. I couldn’t help but laugh. It felt like one of those quiet, unmistakable reminders that distance doesn’t really matter when hearts – and minds – are still connected.

This year’s Beef Wellington felt especially meaningful, not just because of that moment, but because it represented persistence, patience, and finally getting it right.

The Gluten-Free Redemption

I followed the Food Network recipe for Individual Beef Wellingtons as my guide. While I didn’t follow it exactly, it was the foundation I mimicked and adapted to fit my needs, especially gluten-free ones.

In the past, gluten-free puff pastry had been my downfall. The last time I tried making Beef Wellington with a gluten-free option, the pastry tasted terrible and honestly ruined the dish. It was dense, off-flavored, and disappointing after so much effort. I went into this attempt cautiously, hopeful but guarded.

This time, I used DUFOUR gluten-free puff pastry, and it was absolute perfection. Flaky, buttery, and everything puff pastry should be. It completely redeemed the dish and erased every bad memory of failed gluten-free attempts. I was beyond happy with the outcome, and even better, the kids loved the entire Christmas feast. Watching them enjoy it made all the effort worth it.

The Great Pâté Hunt

Then there was the pâté...

I never imagined that finding liver pâté would be the hardest part of my Christmas menu. I searched high and low – multiple grocery stores, multiple days – wasting far more time than I care to admit. It felt absurd that such a classic ingredient was so hard to track down.

Finally, I reached out to my cousin and his fiancée for suggestions. Without hesitation, Jen said, “Janssen’s Market in Greenville, DE.”

At that point, pâté was the very last thing on my list. I got in the car and drove 30 minutes, hoping they truly had what I needed because I didn’t have the energy for another dead end.

They had it!

The liver pâté from Janssen’s Market was exactly what I had been searching for, and it tied the entire dish together. Rich, smooth, and balanced, it elevated the Beef Wellington and brought everything into harmony. Janssen’s didn’t just finish my shopping list; they saved my sanity and my Christmas dinner.

Worth Every Mile

That Christmas meal ended up being more than just food. It was a connection across distance, a redemption story for gluten-free cooking, and a reminder that sometimes the last ingredient, the hardest one to find, is what makes everything complete.

Pure magic on a plate, worth every mile driven, and a Christmas dinner I won’t forget anytime soon.

Review: SouthHouse (Philadelphia, PA)

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A Gluten-Free Friendly Stop in South Philly

⭐ Rating: 3 out of 5 stars ⭐⭐⭐☆☆

After picking my daughter up from the airport, we made a much-needed dinner stop at SouthHouse in Philadelphia, and I’m really glad we did.

SouthHouse describes itself as a neighborhood dive-style sports bar, and that vibe comes through right away: casual, welcoming, and perfect for comfort food after a long day. What stood out to me most, though, was how thoughtfully they accommodate gluten-free diners.

Gluten-Free Options That Matter

We ordered cheesesteaks and burgers, and I truly appreciated that SouthHouse offers:

  • Gluten-free buns for their smashburgers
  • Gluten-free hoagie rolls for cheesesteaks
  • A dedicated fryer, which is huge if you’re gluten-free

Knowing that cross-contamination was taken seriously made the experience much more relaxed and enjoyable.

The Real Standout: Fries & Tater Tots

While the sandwiches were solid and filling, the real stars of the night were the fries and tater tots. Perfectly cooked, well-seasoned, and fried in that dedicated fryer – they absolutely delivered. Portions were generous, too; we all ended up taking leftovers home.

If I’m being completely honest, I’d go back just for their app menu. Those fries and tots alone are worth the visit.

Service & Food Notes

Although the restaurant was not very crowded, the service was slow. We did take some time deciding what to order since we had so many gluten-free choices available – something that doesn’t happen often, but even factoring that in, the wait felt longer than expected.

The cheesesteak was a bit dry and definitely needed more Cheese Whiz. In hindsight, I should have asked for extra Whiz, as the portion provided wasn’t quite enough to balance the meat and roll.

Final Thoughts

SouthHouse earns 3 stars from me. While the sandwiches didn’t fully stand out and the service lagged, the gluten-free options, dedicated fryer, and standout fries and tater tots make this a place I’d still return to, especially for appetizers. For anyone eating gluten-free in South Philly, it remains a solid option, just not a must-visit.

SouthHouse
2535 S. 13th St.
Philadelphia, PA 19148
📞 267-314-5937
📧 southhousephilly@gmail.com

🔗 Learn more: https://southhousephilly.com/

Review: Jersey Mike’s – Newark, Delaware

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As someone with a gluten allergy (and with children who are also gluten-free), finding a sandwich shop that truly understands cross-contamination precautions can be a challenge. Normally, we skip sandwich places altogether since gluten-free rolls are rarely an option, but at Jersey Mike’s, things were different.

I recently took my sons to Jersey Mike’s to try out their subs on Udi’s Gluten-Free Bread, and we were genuinely impressed. The guys behind the counter went above and beyond to make sure our order was safe. They were friendly, accommodating, and clearly knowledgeable about the steps needed to avoid cross-contamination. It immediately put us at ease and made us feel welcome, something that’s not always the case when dining out gluten-free.

At Jersey Mike’s, you can choose from two gluten-free bread sizes: Regular and Giant. We went with the Regular size this time since each of us ordered separate sandwiches. However, if we end up getting the same sandwich next time, the Giant size would be a better deal financially. It’s large enough to split in half and share, saving money without compromising flavor.

The meat and cheeses were freshly sliced right in front of us, which added to the quality and freshness of our sandwiches. The bread held up nicely (which isn’t always the case), had a good texture, and the fillings were fresh. While mine was a bit on the dry side and could’ve used a little more mayo, that was an easy fix with an extra mayo packet. Overall, it was a satisfying meal and a positive experience from start to finish.

Jersey Mike’s uses Udi’s pre-packaged gluten-free rolls, baked off-site to minimize risk, and they follow clear protocols to prevent cross-contamination. While a shared kitchen always carries some level of risk, from what I saw, they took every precaution seriously.

For anyone living gluten-free who misses a good deli-style sandwich, Jersey Mike’s is definitely worth a visit. We’ll absolutely be going back.

Rating: 4 out of 5 stars ⭐️⭐️⭐️⭐️

Here’s why:

  • +1 star for excellent gluten-free awareness and precautions
  • +1 star for friendly, accommodating service
  • +1 star for freshness (meats and cheeses sliced in front of you)
  • +1 star for availability of gluten-free bread in both sizes
  • –1 star for the sandwich being a bit dry and needing more mayo

Location Visited:
Jersey Mike’s Subs
1107 S. College Ave
Newark, DE 19713
📞 (302) 454-7100
🕙 Open 7 Days a Week: 10 AM – 9 PM

From Farm to Freezer

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Splitting a Half Steer from Sunnybrook Farm & Apiary

If you know me, you know I like to keep my freezer stocked and support local farms whenever I can. There’s just something satisfying about knowing exactly where your food comes from — and that it was raised with care.

Recently, my cousin and I decided to go in on half a butchered steer from Sunnybrook Farm & Apiary in Elkton, Maryland. Their beef is processed and packaged by ClarkCo Meats in Pennsylvania, and the quality really shows. Everything came vacuum-sealed, clearly labeled, and ready for the freezer. My cousin and I split it evenly, and now I’ve got about 115 pounds of fresh, local beef stuffed in my freezer.

Sunnybrook Farm & Apiary is a gem in the area; they sell beef, pork, eggs, and honey, all produced right on the farm. You can truly taste the quality and care in their products.

The first cut I decided to try was a tri-tip, and oh my goodness — it was delicious! Tender, juicy, and full of flavor. There’s nothing quite like grilling up a piece of beef that was raised just a few miles away. It feels great to support local farmers while stocking the freezer with something wholesome and genuine.

I love the sense of self-sufficiency that comes with this — knowing I have a good supply of quality meat for the months ahead. If you’re near Elkton, MD, I definitely recommend checking out Sunnybrook Farm & Apiary. Local farms like theirs are what keep communities strong, healthy, and connected.

✅ What Caught My Eye

Sunnybrook Farm & Apiary really stood out to me for several reasons:

  • They offer grass-raised, grass-finished beef with no hormones or vaccines.
  • The farm is located right here in Elkton, Maryland.
  • They also raise heritage pork, produce honey from their own apiary, and provide animal feed and farm supplies.
  • Founded in 2018 by Chris and Stephanie Dodds, along with their son, they’ve built a strong family-run operation rooted in quality and care.

Sunnybrook Farm & Apiary
360 Williams Road
Elkton, Maryland 21921
(302) 650-4688
https://sunnybrook.ag/

Review: Ninethai Kitchen 2 – Pennsville, NJ

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Rating: 4 out of 5 Stars ⭐️⭐️⭐️⭐️☆

For over a year, my kids and I have been on a mission to find authentic gluten-free Pad Thai on the East Coast. We tried multiple restaurants in Newark, Delaware, and while some were good, none captured the flavors we remembered from living in Lake Tahoe, California. Gluten-free options often compromise taste, and we weren’t willing to settle for “just good enough.”

In June, we officially moved to Maryland, but we had already spent time at our new house in October and February before getting everything settled in June. We discovered Ninethai Kitchen 2 in Pennsville, NJ, just last week, and happy we stumbled across it. From the moment we walked in, it was clear this was a small, family-run operation. At the time of our visit, the restaurant was being run entirely by one person—hosting, serving, and cooking all at once. While this meant that getting attention could be a little slow, it also made the experience feel personal and authentic. You could see how much care and effort went into every dish.

We ordered the Pad Thai and the Tom Kha soup, both gluten-free. We requested spice level 3 out of 5 for the Pad Thai, and it was perfectly balanced with just the right amount of heat without overwhelming the flavors. The Pad Thai itself was rich, fresh, and perfectly balanced, with the sweet, tangy, and slightly spicy flavors we had been longing for. The Tom Kha soup was equally delicious, creamy with just the right touch of lemongrass, coconut, and lime, which is a comforting and flavorful start to the meal.

Although service was limited due to the solo operation, the quality of the food more than made up for it. The cozy atmosphere and the dedication of the chef made the experience feel unique and authentic, and it was clear that every dish was prepared with love and expertise. Sharing this meal with my kids was a joy, and we all savored each bite and appreciated the flavors that reminded us of our Lake Tahoe days.

Overall, I would give Ninethai Kitchen 2 four stars. The food is outstanding, and the flavors are truly authentic, especially for gluten-free options. The only reason I didn’t give a full five stars is that service can be limited when one person is running the entire operation. However, the Pad Thai, with its perfect heat, and the Tom Kha soup were so delicious that they more than made up for any wait.

If you’re in Pennsville, NJ, craving authentic Thai food with gluten-free options, this restaurant is definitely worth a visit. It’s a small, cozy spot with incredible flavors, and we are already planning our next trip. Whether you’re a family, a Thai food lover, or gluten-free, Ninethai Kitchen 2 delivers an authentic experience you won’t want to miss.

📍 Location:
Ninethai Kitchen 2 (previously sang tong thai – Located in: Cranberry Plaza)
233 S Broadway • Pennsville, NJ 08070
📞 (856) 726-2803

You can also order online at: orderninethaikitchen.com

A New Chapter: Helping Students Shine

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It’s been four months since I made the cross country move to Maryland, and what a whirlwind it’s been! I had hoped to start school, aka work, back in August, but a series of interview delays had me close to tears at times. Sometimes life has a funny way of testing your patience, but finally, everything aligned, and I was able to finally step into the interview process.

Starting a new position at any elementary school is both exciting and a little nerve-wracking. This is new territory for me since I’m used to being an Instructional Para, but every day is a chance to learn, grow, and sharpen my skills in my trade as a one on one Paraprofessional. Meeting new co-workers, connecting with students, and learning the ins and outs of this new environment will shape up to be an adventure I know I’ll be grateful for.

As for extra cash, DoorDash will be my little side gig, and just when needed, probably more during the summer months when school is out of session. It’s a small way to supplement my income without taking away from the focus I want to put into my work at the school.

Here’s to a successful school year filled with learning, laughter, and new connections (both with the students and my new colleagues). New beginnings are always a little scary, but there’s nothing quite like stepping into something that challenges you and helps you grow.

☕ Support the Journey

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🌾 A Day at Kincaid’s Ranch in South Jersey

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The kids and I spent the day with our friends, Jim and Beth, at their beautiful ranch in Bridgeton, New Jersey, recently, and what a blast it was! It’s the kind of place that makes you instantly breathe a little deeper. Wide open land, blue skies stretching forever, and that peaceful South Jersey calm that stays with you long after you leave.

Their ranch produces soybeans, stretching across acres of rich soil that shimmered golden-green in the afternoon light. I’ve always admired the work that goes into growing something so simple yet so essential. All around the property were walnut trees (the big, old ones) dropping what looked like green tennis balls scattered across the ground. I had no clue they were walnuts at first until Jim laughed and explained it. The kids wasted no time turning them into a makeshift baseball game, cracking a few open in the process and learning something new without even realizing it.

The 4-wheeler rides were another highlight — the sound of laughter chasing behind them as they zipped along side the fields. And the kittens… they were plenty, each one friendlier than the last. It took every ounce of willpower to leave without one tucked in a jacket pocket.

We spent the afternoon talking, laughing, and soaking in that quiet, easy rhythm that comes with life on a ranch. My grandfather was a produce farmer in California, so I know and deeply admire the hard work and dedication it takes to run a farm. Watching Jim and Beth care for their land and crops reminded me of the same kind of heart and grit my grandfather carried — something that never leaves you once it’s in your roots.

Easily a 5 ⭐️⭐️⭐️⭐️⭐️ afternoon of fun and laughter; the kind that fills your heart and reminds you why small-town life on the East Coast is something special.

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When the Universe Closes a Door, You Learn to Trust the Path

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There was a time I wanted the Universe to give something back to me, a love I wasn’t ready to lose. I kept hoping the door that closed would open again. But it never did. And for a while, that hurt more than I could explain.

It took me a long time to realize maybe the Universe wasn’t being cruel. Maybe it was protecting me. Maybe it knew I needed time to find myself again, to stop pouring so much energy into trying to understand someone else and start putting that same energy into healing my own heart.

When your heart breaks, it changes you. It makes you look at things differently. You start to notice where you gave too much, where you accepted less than you deserved, and where you confused chaos for connection. You start to see how often you held on when you should’ve let go.

I used to think healing meant forgetting. Now I know it’s more about remembering, remembering who I was before I lost myself in someone else. It’s learning to sit with my feelings instead of running from them, to find peace in quiet moments, and to trust that every ending has a purpose, even when I can’t see it yet.

There are still days when I miss what I thought my life would look like. That’s okay. Healing doesn’t mean the memories stop showing up. It just means they don’t control you anymore.

Now, when a door closes, I don’t chase it. I pause. I breathe. I remind myself that not everything that ends is meant to be lost. Sometimes, it’s just the Universe making room for something better, peace, clarity, and a deeper kind of love that starts within me.

Trusting the path isn’t always easy. Some days, it’s just one step at a time. But even in the hardest moments, I can feel something bigger guiding me forward. And for now, that’s enough.

If a door has closed for you recently, maybe it’s not the ending it feels like. Maybe it’s the Universe quietly shifting things to protect your peace, even if you don’t understand why just yet. Be gentle with yourself while you wait for what’s next. Sometimes, the hardest goodbyes lead to the most peaceful beginnings.

☕ Support the Journey

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California Vacation Coming to an End

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Having brunch with Aunt Sherie and the kids at Leo & Lily in Woodland Hills, CA.
Beautiful day at Seacliff Beach in Aptos, CA.
At Will Rogers State Beach in Malibu, CA

Our California vacation is coming to a close here shortly. We started off in Aptos, spending a few days relaxing at the beach and celebrating my brother’s 50th birthday. The ocean was calm and peaceful, and it gave us a chance to just slow down and enjoy some family time.

From there, I rented a car and we made the drive down to Los Angeles to see Grandma, who is turning 101 years old on Sunday. We stayed with our Aunt while we were there, which made it feel even more like family time.

Then today was the big drive up to my dad’s house in San Jose. What should have been a 5.5 hour drive turned into a long, tiring 7.5 hours instead. And of course, after all that driving, I still had to cook dinner for eight people because family still needs to eat.

Now it’s almost time to head back to Maryland, get the kids ready for school, and settle back into daily life. It’s been a full trip—long drives, family meals, celebrations, and plenty of memories to take home with us.

☕ Support the Journey

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The MVA Chronicles

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✅ I’ve got my Maryland driver’s license
I’ve got my Maryland insurance… but it doesn’t start until August 20th, which means I can’t even make an MVA appointment until the 21st. One hoop at a time, right?

In the meantime, I figured I’d knock out the vehicle inspection. Easy. Or so I thought.

The inspection went just fine — until the guy pointed out a tiny rock chip in my windshield. One little nick from a road trip to Fort Bragg, California… in June of 2021. It’s been there for years with no issue, but in Maryland, that’s a fail.

So I drove straight to a local glass place. They charged me $97 to fill it — and honestly, it didn’t look like they did anything at all. No joke.

I took the receipt back to the inspector and showed him the “repair.” He squinted at it, then looked at me and said:

“They did a HORRIBLE job.”

😳

Then he smiled and said:

“But I’m not going to ding you for their mistake. You’re good. I’ll pass it.”

Welcome to small-town Maryland — where the rules are strict, the inspections are honest, and sometimes the guy behind the counter has enough heart to give you a break when it counts.

One more step closer to those Maryland plates. 🛻
One more day closer to not driving around with California plates like a lost tourist. 😅

☕ Support the Journey

If this post resonated with you or made you feel a little less alone on your own path, you’re always welcome to support my writing with a cup of coffee. Your kindness helps me keep sharing real stories and new chapters, one step at a time: 👉 coff.ee/smalltownmichele