When I planted my garden, my goal was food—but I was methodical about what plants I brought home. I wanted herbs I could cook with, but I also chose ones that could help keep mosquitos and ticks away. That’s why I started with mint, lavender, citronella, lemongrass, and rosemary. Over time, the garden turned into more than just practical; it’s become this little haven of flavor and color right outside my door.

The rosemary is strong and fragrant. I love running my fingers through it just for the scent. Oregano is spilling everywhere, always ready for sauces or soups. Basil has been a favorite, too, with soft green leaves that go perfectly in just about anything. And then there’s the mint. I never quite know what to do with all of it. Other than mint ice cream—which sounds amazing, but I’d have to figure out how to extract the oils first, it just keeps spreading and taking over its corner of the yard.

I’ve been clipping bunches of the herbs and hanging them in my dining room window. They catch the light during the day, filling the room with their scent as they dry. It makes the whole space feel alive, and I love knowing I’ll have jars of homegrown herbs to reach for even after the season ends.

The chilis are another story. I love a little heat to my entrées. So I have habanero, cayenne, and red jalapeños growing, each one fiery in its own way. The funny thing is, I can’t eat spicy foods right now because of diverticulitis. So while they’re growing beautifully, I mostly admire their color, dry some, and am thinking of giving some away. I know one day I’ll be able to enjoy them again, but for now, they’re more for drying and jarring up at the moment.

What I love most is that even without the heat from the chilis, my meals still have plenty of flavor. A little rosemary on roasted veggies, basil with fresh tomatoes, oregano in a simple pasta, it’s enough. The garden has been teaching me that abundance isn’t just about having a lot, it’s about appreciating what you can use in the moment, and being patient with what you can’t.

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