Originally written on August 3, 2014

Nonna wanted to cook last night and made us Chicken Fried Pork with Pork Cube steak. Oh so delicious! Chicken Fried Pork Ingredients: 6 pork cube steak 4 eggs 2 cups Ener-G Foods, Inc. Gluten Free Bread Crumbs 1 tsp italian seasonings 1 tsp dried minced onions 1 tsp dried parsley oil for frying Heat oil in a deep skillet until it comes about 1-inch up the side of the pan. Take out two shallow dishes like pie dishes – In one dish beat eggs. The other fill with Bread Crumbs, onions and herbs. Coat pork in egg mixture, transfer to other plate and dredge through coating mix until coated. Fry pork until golden, about 6-7 minutes per side. Transfer to a paper towel to drain. (Keep pork in a warm oven if cooking all at once is not possible.)