Life Beside the Tracks and Finding Peace with the Trains in My Backyard

When I first moved into my home, I knew I was making a trade-off. The house and yard were exactly what I had been searching for, spacious, welcoming, and full of potential. But just beyond my backyard fence, the Amtrak Acela speed trains and long cargo trains zip by.

The Acela is no ordinary train. It’s the fastest train in North America, reaching speeds of up to 160 mph as it travels the busy Northeast Corridor from Boston through New Haven Connecticut, New York, Philadelphia, Wilmington, and all the way to Washington, D.C. At first, the kind of speed right outside my yard felt overwhelming because the whistles were sharp, the vibrations were noticeable, and the thought of constant noise was a real concern.

But something surprising happened: I adapted. Some days, I forget the tracks are even there. The rumble of cargo trains has become routine, and the sleek blur of the Acela feels more like a marker of time than an intrusion. The whistles and vibrations have blended into the background of daily life, and instead of being disruptive, they’re simply part of the rhythm of my home.

In a strange way, I’ve grown to appreciate it. There’s a certain energy in watching the Acela flash by, knowing it’s carrying people to major cities in record time. It reminds me that while life moves quickly, there’s beauty in choosing a place to slow down, plant roots, and enjoy the space you’ve created for yourself.

Living near the tracks isn’t for everyone, but for me, the sacrifice was worth it. My home, my yard, and even the hum of the trains have become a life I wouldn’t trade.


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Philadelphia Restaurant & Sandwich Company

Philadelphia

The family and I went to the restaurant Philadelphia Restaurant & Sandwich Company in the Gardnerville Ranchos tonight for the first time ever because they serve Gluten Free pasta. I will have to say it was surprisingly good.

I had ordered the kids Gluten Free spaghetti with an Italian Sausage (off the kids menu) – it was soooo much pasta in their bowls that we could had gotten away with just two orders instead of three.

I ordered the Shrimp Scampi and it was like in heaven in my mouth, LOL. It was nice and garlicky like I like it! And then the four of us also shared a Ceasar Salad which was just as wonderful! Being 1/2 Italian and growing up eating homemade italian food all the time made this girl happy — cause Italian festivities are not the same since we had been diagnosed gluten intolerant.

And to make me even more impressed, the owner/chef (Michael Fayer) personally came out to ask us how we liked the gluten free pasta. And then he stayed awhile chatting it up with me — while I reminisced about living in Ocean City, Maryland and visiting PA and he reminiscing about Ocean City as well! Yeah, I like this place.

I definitely think I will be back again – — This was unequivocally an enjoyable change from having to order a hamburger without a bun.

If you are in Northern Nevada and would like to try this place out – it is located at:

1281 Kimmerling Rd Suite 11
Gardnerville, Nevada 89460

Highly recommend trying this place out if you haven’t if you are looking for a GF alternative place to eat at.