Rating: 4 out of 5 Stars ⭐️⭐️⭐️⭐️☆

I went to New Hope, PA, for my cousin’s birthday, and we decided to dine at the Salt House, a charming, historic restaurant nestled in the heart of the town. Built in 1751, this stone landmark exudes old-world character with its cozy, intimate interior that feels like stepping back in time.

The Salt House offers seasonal dishes crafted from local ingredients, described on their website as “creative and elevated pub fare served in a 1751 stone building that feels straight out of a fairytale.” My cousin and I are both Celiac, so we asked plenty of questions and appreciated how patient and accommodating the staff were. We both ordered the Maine Salmon with Mango, Bell Pepper, and Haricot Verts green beans, but requested it without the Mango/Bell Pepper chutney since it contained bell peppers, which I have a major sensitivity to.

I have to say, kudos to the chef since I’ve never had restaurant salmon cooked so perfectly before. Crispy edges, tender center, and incredible flavor. The portion was generous, and I left completely satisfied.

I gave The Salt House 4 out of 5 stars because the gluten-free menu options were limited, but what they do offer for those with dietary restrictions delivers big, bold flavors that make it worth the visit. It was a lunch to remember, and if I ever find myself back in New Hope, the Salt House will absolutely be on my list again.

📍 Location:
Salt House
7 East Ferry Street, New Hope, PA 18938
📞 (267) 740-7908
📧 info@thesalthouse.com