Back in June, I planted basil, not realizing just how well it would thrive over the summer here in Maryland. Between the warm days and all the summer rain we get, my basil practically took off on its own. Before long, I had a lush, green supply ready for harvesting. There’s something special about stepping outside, picking fresh herbs, and bringing them straight into the kitchen.

This week, I decided to put that abundance of basil to good use by making a classic Pesto alla Genovese. It’s fresh, vibrant, and simple to make, with ingredients that blend together beautifully. Perfect for pasta, sandwiches, or even as a dip.

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