Eat Local

From Farm to Freezer

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Splitting a Half Steer from Sunnybrook Farm & Apiary

If you know me, you know I like to keep my freezer stocked and support local farms whenever I can. There’s just something satisfying about knowing exactly where your food comes from — and that it was raised with care.

Recently, my cousin and I decided to go in on half a butchered steer from Sunnybrook Farm & Apiary in Elkton, Maryland. Their beef is processed and packaged by ClarkCo Meats in Pennsylvania, and the quality really shows. Everything came vacuum-sealed, clearly labeled, and ready for the freezer. My cousin and I split it evenly, and now I’ve got about 115 pounds of fresh, local beef stuffed in my freezer.

Sunnybrook Farm & Apiary is a gem in the area; they sell beef, pork, eggs, and honey, all produced right on the farm. You can truly taste the quality and care in their products.

The first cut I decided to try was a tri-tip, and oh my goodness — it was delicious! Tender, juicy, and full of flavor. There’s nothing quite like grilling up a piece of beef that was raised just a few miles away. It feels great to support local farmers while stocking the freezer with something wholesome and genuine.

I love the sense of self-sufficiency that comes with this — knowing I have a good supply of quality meat for the months ahead. If you’re near Elkton, MD, I definitely recommend checking out Sunnybrook Farm & Apiary. Local farms like theirs are what keep communities strong, healthy, and connected.

✅ What Caught My Eye

Sunnybrook Farm & Apiary really stood out to me for several reasons:

  • They offer grass-raised, grass-finished beef with no hormones or vaccines.
  • The farm is located right here in Elkton, Maryland.
  • They also raise heritage pork, produce honey from their own apiary, and provide animal feed and farm supplies.
  • Founded in 2018 by Chris and Stephanie Dodds, along with their son, they’ve built a strong family-run operation rooted in quality and care.

Sunnybrook Farm & Apiary
360 Williams Road
Elkton, Maryland 21921
(302) 650-4688
https://sunnybrook.ag/

Review: CAVA – Newark, Delaware

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Rating: 5 out of 5 ⭐️⭐️⭐️⭐️⭐️

Walking into CAVA instantly gave me a Chipotle vibe, but with a Mediterranean twist. The setup is similar, but the flavors are all their own. I decided to build my own Grain Bowl to keep things gluten-free and started with Saffron Basmati Rice as my base. From there, I added their Tzatziki and signature Crazy Feta® dips, chose the Grilled Steak for protein, and topped it off with Fiery Broccoli, Pickled Onions, and Cherry Tomatoes. A drizzle of Garlic Dressing tied everything together beautifully. The flavors were aromatic, fresh, and perfectly balanced.

Most of CAVA’s menu items are naturally gluten-free (with the exception of the pita bread and falafel), and they offer plenty of gluten-free sauces, dressings, and toppings to choose from. You can even check their website or ask a team member for their gluten-free list.

Overall, the food was absolutely delicious, and the experience was easy, fast, and flavorful. I’ll definitely be back to try one of their salads and probably the lamb next time.