I can never do something the simple way – I always have to add some flare to my food, like chocolate.

Gluten Free Rice Crispies Squares with Cranberries and Dark Chocolate Chips

1/2 cup (1 stick) butter
10 oz. Marshmallows
6 cups Gluten Free Brown Rice Crisps Cereal
3/4 cup cranberries
1 bag dark chocolate chips

DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

Add cereal, cranberries and chocolate chips to marshmallow mixture. Stir until well coated.

Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.