backyard garden

Abundance in My Garden with Herbs & Chilis

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When I planted my garden, my goal was food—but I was methodical about what plants I brought home. I wanted herbs I could cook with, but I also chose ones that could help keep mosquitos and ticks away. That’s why I started with mint, lavender, citronella, lemongrass, and rosemary. Over time, the garden turned into more than just practical; it’s become this little haven of flavor and color right outside my door.

The rosemary is strong and fragrant. I love running my fingers through it just for the scent. Oregano is spilling everywhere, always ready for sauces or soups. Basil has been a favorite, too, with soft green leaves that go perfectly in just about anything. And then there’s the mint. I never quite know what to do with all of it. Other than mint ice cream—which sounds amazing, but I’d have to figure out how to extract the oils first, it just keeps spreading and taking over its corner of the yard.

I’ve been clipping bunches of the herbs and hanging them in my dining room window. They catch the light during the day, filling the room with their scent as they dry. It makes the whole space feel alive, and I love knowing I’ll have jars of homegrown herbs to reach for even after the season ends.

The chilis are another story. I love a little heat to my entrées. So I have habanero, cayenne, and red jalapeños growing, each one fiery in its own way. The funny thing is, I can’t eat spicy foods right now because of diverticulitis. So while they’re growing beautifully, I mostly admire their color, dry some, and am thinking of giving some away. I know one day I’ll be able to enjoy them again, but for now, they’re more for drying and jarring up at the moment.

What I love most is that even without the heat from the chilis, my meals still have plenty of flavor. A little rosemary on roasted veggies, basil with fresh tomatoes, oregano in a simple pasta, it’s enough. The garden has been teaching me that abundance isn’t just about having a lot, it’s about appreciating what you can use in the moment, and being patient with what you can’t.

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🍅🌶️ First Harvest of the Season

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There’s something so satisfying about stepping outside and picking food you’ve grown with your own hands. This week, I finally harvested my first veggies of the season, juicy red tomatoes and jalapeño peppers!

Watching those little green plants turn into something vibrant and full of life has been such a rewarding experience. The tomatoes are plump and sweet, perfect for slicing onto sandwiches or making a Caprese salad. And those jalapeños? Let’s just say I’ll be making some homemade salsa very soon — with a kick!

Gardening has become a quiet joy in my life. It reminds me to slow down, be patient, and take in the little wins. This first harvest may be small, but it’s just the beginning of what I hope will be a bountiful garden for years to come.

Have you picked anything from your garden yet? Share your favorite ways to use fresh tomatoes or peppers — I’m always up for new ideas!

☕ Support the Journey

If this post resonated with you or made you feel a little less alone on your own path, you’re always welcome to support my writing with a cup of coffee. Your kindness helps me keep sharing real stories and new chapters, one step at a time: 👉 coff.ee/smalltownmichele

🌿 My Little Garden in Maryland

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After 27 years of living in the mountains of Lake Tahoe and the surrounding area of Gardnerville, Nevada, I didn’t expect to fall in love with something as simple as a yard.

In Tahoe, I barely had a yard, just a patch of dirt and a very short summer. I had to put a greenhouse in my garage just to give anything a chance to grow. And even in Gardnerville, where I had chickens, ducks, rabbits, and a garden and outdoor greenhouse, the growing season didn’t last long. The seasons changed fast, and the dry air always made it feel like I was forcing things to grow rather than just letting them.

But here in Maryland… it’s different.

The yard is green. The rain comes often. The humidity? Honestly, I don’t mind it — it feels like everything is alive here. I have a small garden this year, and it’s thriving in a way I’ve never experienced. I’ve got green tomatoes everywhere, chili peppers growing strong — and I barely had to fight for it.

After years of working so hard just to get a few things to grow, this feels like a gift.

I think what surprises me the most is how fast it all happened. In all the years I lived out West, I never had a garden take off like this. There’s something about the soil here, the longer growing season, the moisture in the air — it’s like it just knows what to do.

This yard is healing me in ways I didn’t know I needed. And I’m so grateful for it.

I can’t wait for next year when I can really plan it all out. When I can start from scratch, plant my seeds, and watch them grow from the very beginning. I’ve been saving heirloom seeds for years, just waiting for the right place to plant them. And I think I finally found it. 🌱

☕ Support the Journey:
If this post resonated with you or made you feel a little less alone on your own path, you’re always welcome to support my writing with a cup of coffee. Your kindness helps me keep sharing real stories and new chapters, one step at a time: 👉 coff.ee/smalltownmichele