My husband wanted me to make homemade turkey burgers for dinner. I have to say I love turkey, but never have been a fan of Turkey Burgers since more than likely they come out very dry.
I told him I would try my best to make a juicy burger and I have to say it was VERY JUICY and VERY TASTY!! I A-MAZED myself, LOL!
Who would have thunk? I will definitely be making these tasty burgers again for the family!
My husband has been having a huge sweet tooth lately and has been asking me to try new desserts. He saw a recipe for a Strawberry Cheesecake in a Jar and wanted to know if I could do my magic and make it food friendly for our family. He even went as far and bought a basket of raspberries too!
Nevertheless… I worked my magic and came up with a pretty good recipe I think. And it was tasty too!!
My husband saw a recipe in a magazine of this really yummy looking Creamy Lemon Pie and hinted at wanting me to make it for him. Since Father’s Day was around the corner, my daughter and I decided to make it as our dessert for Father’s Day.
It had a silky consistency like ice cream yet it had a nice lemon flavor! Not overpowering lemon flavor at all!
We made the gluten free graham cracker crust since I have no idea where to find one in the stores around here.
Nevertheless, it was a nice ending to a long day.
If your arteries weren’t clogged already this will definitely help!
My husband went to Ruby River Restaurant and wanted to see if I could replicate their Jacketed Cinnamon Yam they served at the restaurant. Anyhow, I made a gluten free version and have to say it was really tasty! My husband loved it so much that he ate a whole yam and didn’t even touch his Tri-Tip!
I am tired and dirty, but my garden is finally in. I have some bare spots, but hoping the cantaloupe, pumpkins and watermelon will fill in the gaps.
I planted seeds back at the beginning of April and kept them happy in the greenhouse. The seedlings were getting way too large for their containers and decided this weekend was a good day to finally plant them in the ground.
I wanted a nice salad for dinner last night. Basically I wanted something light and not so heavy for a meal and a salad sounded great for what I wanted. Of course I added shrimp and wanted a nice kick so I made a curry rub to season the shrimp with. Yep, my salad was perfect and the kids said they LOVED it as well!
Anyhow, all you want to do is sprinkle this rub onto shrimp, chicken or pork five minutes before grilling or sauteing to maximize your flavors and then go from there!!
Tonight I wanted to keep it simple and pasta seemed an easy bet. I was at the Grocery Outlet awhile back and they were selling Gluten Free pasta that I decided to try.
They had Explore Asian’s Organic Thai Brown Rice Pasta Fusilli. I couldn’t resist and grabbed a bag to eventually try. Tonight was the night! It is simply made from Organic Thai Brown Rice, Organic Tapioca Flour and water.
It was very tasty to say the least and went well with the seasoned beef and alfredo sauce!
Here are several reasons….
So in essence I haven’t had the energy to do much and that included keeping up on my Blog.
Does that mean I am going to stop posting? Of course not! I will post when and as often as I can.
I just wanted to let you all know why my Blog slowed down, and I apologize.
My parents were coming to visit last week so my family could celebrate my Mother’s birthday on Friday. I decided that I was going to try making her a 4-layer Butterbeer Cake. Of course I don’t think she has ever seen Harry Potter, but I didn’t care.. I so wanted to make this moist cream soda and butterscotch infused cake regardless!
Small Town Living in Maryland 