Life took over.

So life can throw you a bowl of cherries and it can throw you lemons and sometimes you can get both!

Since the kids started school in August my life has been super crazy! And then a week after school started the family and I decided to go to Wild Island Water Park. We had never been before so it was a lot of fun to experience something new and exciting.

 

Back in September I even went as far as becoming a substitute teacher as well as a substitute teachers aide for my kid’s school district. It is part-time, but it keeps my pocket book a tad bit happier since I became a stay-at-home mom three years ago.

Unfortunately in the middle of all my craziness in September, my mother-in-law passed away unexpectedly. She was only 61 and extremely active so it was a shock to say the least. But life is a gift and you never know when you’ll be called back no matter how old you are.

The day after my mother-in-law passed away my husband, kids and I attended the Hot Air Balloon Races the next morning. We got up at 3am and drove to Reno to be at the Races opening at 4:30am. We were totally crazy, but had this planned for a long while and wanted to give the kids a bit of normalcy especially since their grandmother passed away the day before. While watching the Hot Air Balloons I saw a white owl fly over us… it made me think that my mother-in-law was with us in that brief moment.

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School Activities, PTO, Girl Scouts, Cub Scouts, Volunteering and now work has been consuming my life to where I have been neglecting my blog, terribly and I so apologize.

October was fun for the kids since they LOVE Halloween. They decided it was a Star Wars dress up year, again! And awesomely so… I didn’t have to make a costume this year to my surprise!!

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Also, my husband decided to help carve pumpkins this year. This is Josh’s first EVER pumpkin that he has carved for Halloween. It only took him 41 years! My husband grew up  Jehovah’s Witness and never participated in Holidays like Halloween or Christmas until he met me almost 19 years ago. Surprisingly in 10 years of having children this was the first time my husband has ever  carved a pumpkin and I have to say it was pretty dang impressive!

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November was busy with Girl Scout and Cub Scout stuff of course, but my daughter had to start going through allergy testing and that was awful to watch her go through that.

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She ended up being VERY allergic to Horses. My poor mother-in-law is probably rolling over in her grave over that one since her life revolved around her 3 horses. Anyhow, Alex came up sensitive to cats as well (oh yay, we have 2) and is allergic to trees, grass, sagebrush and a bunch of different fishes. My poor girl now has to take allergy medicine to get her through the day.

A week later my daughter,Alex, turned double digits, the big 10! I threw her a birthday party on the Friday before her birthday since it was Veteran’s Day and there wasn’t school that day. I can’t believe my baby us 10!!

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My parents decided that because turning 10 is a HUGE milestone, that they were taking the family and I to Disneyland on Alex’s birthday!! It was crazy fun! My husband had to rent a scooter to get around the parks because he needs back surgery again and his back was killing him the whole time there. But the scooter was a God send and he was able to enjoy himself while in the Happiest Place on Earth, regardless.

We took my daughter to Goofy’s Kitchen for her birthday dinner and I was able to order her a Gluten Free Birthday Cake to keep the celebration going.

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We had a ton of fun at Disneyland, but this will probably be our last trip there for a couple of years, unfortunately.

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And then of course you have Thanksgiving at the end of our extremely already busy November. Over the last year I had saved over 2 loaves of gluten free bread heals and stuck them in the freezer! When it came time, I cubed them up and toasted them in the oven with some olive oil so I could make my  late Grandma Josie’s turkey stuffing gluten free that Turkey Day. And yes the stuffing came out very tasty!

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A couple of days after Thanksgiving we were graced with our first snow of the season.

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But of course in a couple of days the snow melted and we haven’t seen any snow since, sadly.

Then December finally sneaked up on us and we are still riding the crazy train, LOL. My parents came up so we can celebrate my Father’s birthday come Monday. But needless to say tonight I walked our town’s Parade of Lights with my Daughter’s Girl Scout Troop. I trekked 1.9 miles and was glad I had on a good pair of tennis shoes. My older son also participated in the parade with his Cub Scouts tonight as well. This was my 3rd year participating in the Parade of Lights – I love it and hope I can participate for many years to come. I had to make my daughter a tutu and dress her up as a Reindeer for the parade. I hope I got it right!

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Aden’s Cub Scouts built a Pine Wood Derby Car as their float and he road with them for the Parade.

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My December will be consumed by Caroling, 3 Birthdays, Subbing, Winter School Concerts, Cub Scouts, Girl Scouts, Christmas, Winter School Break, my 19th anniversary of when I first started dating my husband and New Years Eve.

Yeah… 186 days til summer break and counting, LOL!!

Fresh Basil Pesto

My husband grew an abundance of basil (in our greenhouse) this year. I had to harvest the last of the basil before it turned to seed. Not wanting to waste the beautiful basil leaves, I made Pesto of course!!

Now I am being on the cheap because Olive Oil and Pine Nuts are ridiculously expensive, and even at Costco. So I bought almonds and a Kirkland brand Mediterranean Blend Oil (a blend of Canola, Olive and Grape Seed Oil).

It tasted wonderful with the modifications and would so use them again!

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Gluten Free Lemon Cereal Bites

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My daughter’s best friends mother made the Chex™ Lemon Buddies one day and they were REALLY good. A nice sweet lemony tasty snack. Today I decided I would try my hand at them. But of course I have to always do my own little twist on things. Nevertheless, the kids said they were good so that is all that matters, right?

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5 places where to eat Gluten Free in New Orleans

1. Felix’s Restaurant and Oyster Bar

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My husband and I headed over to Felix’s Restaurant and Oyster Bar that is located on Iberville St one afternoon.

I asked the waitress if they had a “Gluten Free” menu. Although she said no, she pointed out many of the grilled items were GF.

Nevertheless, I ordered their Blackened Louisiana Alligator as an appetizer and their Blackened Gulf Shrimp for dinner.

Oh my goodness!! The Alligator was spectacular and the Shrimp was cooked to perfection! The Blackened spice was flavorful and not too over powering to the point that I over ate and waddled myself on out the door!!

It definitely isn’t the fanciest place around but the food was really tasty and the service was great. AND your meal was out quickly, so you didn’t have to wait forever and a day to eat your meal.

Anyhow, if I have time on my schedule, I may try and head back over to try something else out on their menu.

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Felix’s Restaurant and Oyster Bar
739 Iberville St.
New Orleans, LA 70130

Call: (504) 522-4440

Sunday – Thursday: 11a -10p
Friday & Saturday: 11a – 11p

 


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Our summer…

So I have been lacking in posting the last month or so, because I have been having fun traveling, spending time with my family, nursing a cat back to health and just living life!

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At the beginning of June our older cat Baxter caught a baby bunny and when he noticed that I saw him, he released the little baby. We tried to nurse her back to health but I was saddened that I couldn’t have done more for her. The kids instantly named her Cotton — but Cotton couldn’t keep hydrated, unfortunately. It was emotionally hard seeing such a small creature so helpless and in pain. We tried for 4 days administering formula, water, and pedilyte to keep her going, but either she was too young and tiny or just too hurt from the cat that she ended up taking her last breath. The kids and I dug a hole in our flower garden and buried her amongst the blooming flowers. My daughter even painted a rock as a head stone to go on top of the grave. In those 4-½ days that little bunny stole our hearts!

RIP Cotton, I hope your pain is gone & you are hopping around and feeling better tiny little bunny. I’ll see you again at the rainbow bridge!!


 

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Then…. I and I say this in a good way, God has a weird sense of humor. So our lil bunny died and a week later this big domestic bunny ends up in our yard!!

We assumed it was someones in the neighborhood and not wanting it to be harmed, the kids, a neighbor and I catch the rabbit in our backyard and place him in an empty rabbit cage that we have.

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The next day Alexandria, Arik and I went door to door looking for the owner of the rabbit. No one claimed they were missing a rabbit. I then was talking to Dave my next door neighbor and he stated that the people who moved in around 6-weeks ago next to him found 2 domesticated rabbits in their garage and basically released the rabbits out in the yard. If this was one of those rabbits, this angers me that this rabbit was abandoned twice!! AND none of this was told to me when I asked said neighbor if they were missing a rabbit. Nevertheless, we ended up keeping this rabbit. And he has been an awesome addition to our family. Tame, beautiful and the kids have fallen in love with him.

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Gluten Free Seasoned Salt

Seasoned Sprial Fries

When I make burgers, french fries or even spiral fries I love to season them with my homemade seasoned salt. It just makes them that much more tastier than using just plain salt! I actually had an old season salt spice jar that I reused for my concoction and didn’t even need to make a label for, score!

Gluten Free Seasoned Salt

Ingredients:

1/4 cup salt
2 tablespoon sugar
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon arrowroot

Directions:

  1. Combine all ingredients in a medium bowl and mix thoroughly.
  2. Pour blended seasoned salt into an empty spice bottle with shaker top to store.

Thousand Island Dressing

My husband and my kids LOVE Thousand Island Dressing. I had made taco salad, but when I went to grab the Thousand Island Dressing I realized I was all out of it!!

So in a pinch I made homemade and everyone said it was really yummy. Score! I might be making the Thousand Island Dressing from scratch from here on out!

Thousand Island Dressing

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Luna Bar & Luna Protein – Review

So I was sent a box with Gluten Free Luna Bars & Gluten Free Luna Protein Bars to Review a while ago. I have just now finished the variety of bars that I was sent. And while some were better than others I have to say I was quite surprised at how tasty these bars were.

Since I am gluten intolerant these bars were a nice change from all the so called chewy gluten free bars out there.  Not only did I liked the bars, my kids as well as my husband loved every bar we tried. They are more like a dessert bar than a granola bar… but the bars aren’t overly sweet. AND they were filling and didn’t leave you hungry afterwards – most likely due to having a lot of protein per bar.

My absolute favorite was the Lemonzest bar to my surprise. It smelled wonderful and tasted just as good. I liked its Protein Grain Blend that was made from Soy Protein Isolate, Organic Rolled Oats, Organic Rice Flour, Organic Roasted Soybeans, Organic Soy Flour, and Organic Milled Flaxseed. AND the Organic Lemon Juice Concentrate in the bar wasn’t too overwhelming and overall it was just a really tasty creamy lemon snack.

Lemonzest

The Luna Bars are Gluten free and non-GMO and some are made with with organic dark chocolate and oats while the Protein Bars are Gluten Free and a lot higher in protein than the regular Luna Bars.

I definitely will be buying Luna Bars when I have a craving for something sweet.

Luna Protein Bars:

Mint Chocolate ChipLemon Vanilla

Chocolate Salted CaramelChocolate Peanut Butter

Chocolate Coconut AlmondChocolate Chip Cookie Dough

Luna Bars:

White Chocolate Macadamia with CashewsPeanut Butter Dark Chocolate ChunkDark Chocolate Mocha AlmondDark Chocolate Hazelnut

 

 


 

*** Disclaimer: I received these bars for free from Clif Bar & Company. I am not required to write a positive review. And all opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Gluten Free Ham & Swiss Quiche

Not too long ago I was at the Grocery Outlet and came across a Gluten Free Pie Crust by Silly Zak’s in the frozen section and the first thing that came to mind was Quiche!! So I made 2 Gluten Free Ham & Swiss Quiches and literally had eaten it every day for breakfast since I LOVE IT SO MUCH!!

Yeah the crust was that good that I had to go back to the store and buy a few more to keep in the freezer.

Nevertheless… this quiche was nice and fluffy, the crust was sweet and flaky and the egg, ham and swiss were oh so yummy!

Gluten Free Ham & Swiss Cheese Quiche

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Gluten Free Baked Turkey Breast

Several times a year I defrost a whole turkey, separate the meat from the bones and make at least 5 meals depending how large the bird weighs.

I can definitely feed my family of 5 on a nice large Turkey Breast and have everyone satisfied when they leave the table.

Gluten Free Baked Turkey Breast

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