My husband wanted me to make homemade turkey burgers for dinner. I have to say I love turkey, but never have been a fan of Turkey Burgers since more than likely they come out very dry.
I told him I would try my best to make a juicy burger and I have to say it was VERY JUICY and VERY TASTY!! I A-MAZED myself, LOL!
Who would have thunk? I will definitely be making these tasty burgers again for the family!
Like I have said before, I love sandwiches and that includes breakfast as well. If you are short on time and have 15 minutes to spare you can definitely make this breakfast sandwich in 15 minutes or less! And it is a good hefty serving with 2 eggs and 2 sausage patties!! You might even be nicely stuffed after eating this bad boy!
For convenience, I love using the microwave to cook my eggs in a ramekin. And I have to say it comes out like an Egg McMuffin style egg – so SCORE!
And of course you can definitely make several of these sandwiches ahead of time and freeze them up for later meals!! Whatever your fancy….
I love breakfast sandwiches. Ok I love sandwiches in general. But, the combination of flavors and textures in this sandwich are awesome and jazz up a boring BLT any day.
Normally I love this with a fried egg but decided to make a less messy version and use a scrambled egg instead. Regardless of how you like your egg — this is the breakfast sandwich for you.
I would love to call this a burger, but can’t wrap my head around that word when this isn’t a “Hamburger.” And to call it anything other than a “patty” would otherwise be wrong, correct?? A meatless patty at that. Would you call it a veggie burger if it only has maybe two veggies (Onion & Mushrooms) in it? I don’t know… let’s just say I made Black Bean & Mushroom patties for a Meatless Friday and they turned out über delicious!
I have tried countless veggie ‘burgers’ and picked up a few tricks at making these patties and lets say the key to your patty would be if the mixture looks too wet, add more breadcrumbs and/or oats. It is a must if you want to form a patty that doesn’t fall apart when you are eating it. And if for some reason it looks to dry and crumbly add more moisture. You need to play it by ear and go from there.
This recipe will give you 6 rather nice sized patties for your meal. You can either enjoy them on a bun or as I did on toasted Gluten Free Rye Bread. Either way, you are sure to enjoy!
I recently broke my hamburger press and looked at purchasing another one to replace it. However, I came across a stuffed burger maker and decided to get that one instead so I can make cheese stuffed hamburgers for dinner.
I have never made anything like this before and was iffy about making a meatless burger to begin with… Well I will tell you this, I devoured the whole thing! My daughter ate all her dinner and the boys ate almost it all as well. Even my husband said it was good. So I think I stumbled onto something that I will be making more often.
My youngest son wanted hamburgers for dinner, however, I literally have no meat in the house because I need to go grocery shopping. Since I had canned black beans I just went from there and built what I am calling my Black Bean Meatless Burgers.
Not one of my kids complained that they weren’t “Hamburgers” so I guess everyone was satisfied with my meatless burgers.
I made a Gluten Free BLT for lunch today. I wanted to try intertwining the bacon and was impressed with how it came out…. Think I may do this from now on but will have to cut the bacon strips in half so the ‘bacon patty’ isn’t so large next time.
Every once in awhile I like egg salad. I don’t know why I don’t eat it more often since it is quite easy to make. Even though I am not very fond of mustard doesn’t mean you can’t add mustard to your recipe. Nevertheless, I always have a lot of eggs on hand and rightly so with 10 chickens at home — so might as well make some egg salad since all those eggs I have are taking up so much space in my fridge.
I don’t know if it is from growing up in California or what, but I love tuna melts. It is tasty as it can be. In a perfect world this would be great on rye bread, but I am not lucky enough to have gluten free rye bread in my area. Anyhow, I have made this delicious sandwich with Udi’s Gluten Free bread and yes, it came out oh so wonderful!
Although I don’t purchase a lot of seafood in general, however I find myself recently eating a lot of tuna salad in a bowl or even making myself tuna melts on the panini grill.
Anyhow, tuna in a can is quite convenient and versatile. This recipe is great for sandwiches, as a spread on crackers, can be used as an appetizer, or spoon some on a salad as a main dish…. it is endless.
Small Town Living in Maryland 