Mexican Food

Gluten Free Grilled Fish Tacos….

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Fish tacos are a great choice for dinner that will please your taste buds, whether it is for your family or entertaining a crowd! And this was the 1st time that I was able to use seasoning from Tahoe Spiceworks. It was a mild, yet a very tasty seasoning.
Gluten Free Grilled Fish Tacos

Gluten Free Grilled Fish Tacos

Fish Tacos w/ a side of Organic Spanish Brown Rice 

Makes 10 Tacos

5 frozen flaky white fish fillets
Seafood Seasoning from Tahoe Spiceworks Inc.
1/2 tsp Ground Cumin
Shredded Cabbage
2 stalks of Green Onions, chopped
1 TBSP Fresh Cilantro, minced
10 corn tortillas, fried
1 Tomato, diced
1/2 small red onion, diced
1/2 head of Romaine Lettuce
Coconut Oil
Sour Cream
Sriracha Sauce (optional)

Preheat the oven to 350 degrees F.

Take the frozen fish fillets and place them on a baking sheet. Season with Seafood Seasoning from Tahoe Spiceworks Inc. mixed with a 1/2 tsp Ground Cumin.

While the fish is in the oven, take a medium size bowl and mix Lettuce, Cabbage, Green Onions and Cilantro together. In a small size bowl mix Tomato and Red Onion together.

Take a frying pan and heat Coconut Oil to fry the Corn Tortillas to desired crispiness.

Remove the fish from the oven. Take a tortilla, put a dollop of sour cream in the middle of the tortilla. Place fish in the center of a tortilla, top with a cabbage/lettuce slaw then with the Tomato/Red Onion. Top with Sriracha Sauce.

Serve with Spanish Rice from Lundberg Family Farms.

If interested in purchasing Seafood Seasoning from Tahoe Spiceworks go to: http://tahoespiceworks.com/products/seafood-seasoning . The seasoning Ingredients: Sea salt, spices, dehydrated garlic, dehydrated onion, black pepper, color*. *Note: Referring to the color of spice such as paprika, cayenne, ect.

 

Fried Shrimp Tacos…

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I had a bunch of shrimp left over from making my Sushi dinner last night and decided since I won’t be heading to the Mexican Restaurant for Girl’s Night Out as planned, I will have it come to me instead. So I made shrimp tacos for dinner. Tacos_Shrimp

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Stuffed Burrito on a Gluten Free Tortilla

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Tonight I had the opportunity to try out Venice Bakery’s Gluten Free Tortilla Wraps for the first time. My husband and I were discussing what we wanted for dinner and I suggested Burritos since I had some leftover seasoned ground turkey in the fridge.

I am so glad I made burritos because these 10″ Tortilla Warps are probably the best gluten free tortillas I have had in years. Even the kids asked if they were eating “Wheat Tortillas” that is how tasty they were.

These tortillas were soft and flexible that usually most gluten free tortillas lack. And because the tortillas were soft and flexible my burrito didn’t fall apart – a total shock — yet such a bonus!

The tortillas are so delectable that I just can’t get over they aren’t “wheat tortillas.” Thank you Venice Bakery for making a good-tasting Tortilla!

I would definitely recommend Venice Bakery’s Gluten Free Tortilla Wraps to everyone and anyone!

Buritto

Stuffed Burrito on a Gluten Free Tortilla

Seasoned Ground Turkey
Venice Bakery’s Gluten Free Tortilla Wraps
Seasoned Black Beans
White Rice
Cheese, Shredded
Diced Tomatoes
Cilantro, chopped
Sour Cream
Romaine Lettuce, Shredded
Sriracha sauce (Optional)

Take your tortilla and warm it up on a grill

Place the tortilla flat and smear on even layer of sour cream then layer turkey, beans, rice, cheese, tomatoes, cilantro and lettuce. Add Sriracha sauce if you like a lil heat – then wrap it up tight and eat whole, or slice in half.

*** Disclaimer: I received Gluten Free Tortilla Wraps for free from Venice Bakery. I am not required to write a positive review. And all opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”