Easy Cinco De Mayo Guacamole

If you guessed by now, I love avocado. I grew up in California down from my grandparent’s home that had two HUGE avocado trees. I never knew what an avocado cost until I moved to Nevada and boy what a culture shock that was.

Nevertheless, I still love avocados and will purchase them from Costco where they are a little nicer on the wallet.

With Cinco De Mayo upon us I decided to make guacamole for the kids and I.

Guacamole is a great avocado dip for chips or even as a side for enchiladas, taco salad or even on Nachos.

Guacamole | Small Town Living in Nevada

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Geocaching.com is celebrating 15 years!

Into the Blind Geocache

I can say over the last 15 years I have had a blast Geocaching with my husband, but have had more fun over the last several years Geocaching with my kids!

My husband and I are polar opposites with practically everything and butt heads because if it. But one thing that we love to do together is Geocaching. When Geocaching first came out 15 years ago we jumped on the bandwagon and tried it out. I will say we were instantly hooked. The only problem was my husband nor I officially became a member. We geocached, but never logged our finds. So to this day I have no true idea of how many caches we have actually found.

We found many caches in our area over a 5 year period and then took about 5 or so years off due to having our kids and literally forgot about geocaching. I have no idea who suggested trying Geocaching with the kids, but my husband and I were definitely ready to get back in the groove again. And to our surprise our children thoroughly loved it and ask to Geocache all the time.

Geocaching is a great exercise too. You are either hiking or climbing to get to your cache — so it is all around a good past-time for the family.

So you ask what is Geocaching. Well Geocaching is a real-world, outdoor treasure hunting game using GPS-enabled devices – we orginally used a GPS unit, but now only use our cell-phones with apps. People navigate to a specific set of GPS coordinates and then attempt to find the geocache which is some kind of container hidden at that location.

Anyhow, last weekend we went Geocaching for “Into the Blind” and literally had to climb a rock formation that made me worry if a kid slipped it would be the last I’d see them. However, they were like monkeys and proved me wrong.

Into the Blind Geocache

Into the Blind Geocache

Into the Blind Geocache

Nevertheless, it was a tremendous workout and a lot of fun (after the worry faded).

And you know what? May 2nd marks the 15th anniversary for Geocaching.com!! This weekend be it by yourself, with friends or even with your family JUST get out there and FIND what treasures are hidden in your area!

Gluten Free bagel topped with bacon, avocado and melted swiss cheese

Gluten Free Bagel topped with Bacon, Avocado and Melted Swiss Cheese

I can’t believe May is here already. The months are flying by faster and faster each year it seems. Nevertheless, I finally went grocery shopping and ended up picking up a package of Plain Udi’s Bagels. This morning the kids had a 1/2 of bagel slathered in cream cheese and topped with raspberry jam. I am more of a everything kinda girl with more taste buds for textures and flavors that I decided to raid the fridge to see what I could top my bagel with.

I found leftover bacon and avocado and a package of swiss cheese and knew exactly how I was going to top my bagel!

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Scrambled Egg And Italian Sausage Breakfast Burrito

I wanted to make something easy for breakfast and a breakfast burrito is as easy as it gets!

I had sliced Italian sausage in the freezer and decided that would make for a yummy burrito.

Gluten Free Scrambled Egg And Italian Sausage BurritoMy parents had given me a bag of gluten free tortillas by Mission. I had never seen them before and was more than happy to try them out. And I have to say it was like eating a gluten filled tortilla. It was really soft and very tasty! Now if only my stores here in Nevada carried them!

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Bacon Avocado Lettuce Wrap

If you want to cut back on your carbs or just get a little more veggies in your diet go for a lettuce wrap instead of a sandwich.

Today just felt like a bacon kinda day. And since I love avocados — the two really compliment each other well. However, I wanted something a tad lighter than a sandwich so I reached for the Romaine lettuce in the fridge.

Lettuce wraps to me are quite messy be it as a sandwich, appetizer or a burger, but are extremely tasty nevertheless.

Bacon Avocado Lettuce Wrap

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Gluten Free Tuna Noodle Casserole

Tuna Noodle Casserole | Small Town Living in Nevada

I really need to go grocery shopping. I am out of everything. The only thing that was in the cupboard was tuna and I wasn’t even certain the kids would eat that. However, I needed to make something for dinner and the only thing that came to mind was Tuna Noodle Casserole.

There is absolutely nothing fancy about this dinner but everyone said they loved it and my husband and daughter both had seconds! I say that was a win / win for this Mama!

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Toast with Broiled Cheese, Avocado and Tomato

Broiled Cheese with Avocado and Tomato | Small Town Living in Nevada

Years ago when I lived in Tahoe I worked across the street from a bagel shop and would frequent there quite often. One of my favorites from the shop was an everything bagel smothered with garlic cream cheese then topped with slices of tomato and avocado covered with melted havarti cheese and sprinkled with Garlic Pepper. This was my go to breakfast in the morning.

However, it was pricy eating out everyday. SOOOOOOO, I decided I could make it myself — and boy how easy it was.

Now fast forward 10+ years and throw in being gluten intolerant… and you have gluten free bread instead of an everything bagel. I tend to use what I have on hand at home to make my broiled breakfast than go out of my way to get every ingredient.

I always seem to have provolone cheese on hand and there was leftover diced tomatoes from tacos the other night in the refrigerator so that is what I used but by all means go ahead and use freshly sliced tomatoes or whatever cheese you prefer.

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Shrimp and Fish Casserole

Shrimp and Fish Casserole | Small Town Living in Nevada

I really need to go grocery shopping. All I could find in the freezer was a fillet of Swai, a fillet of Tilapia and and some Shrimp. So I decided to make a casserole of sorts. I just threw everything in the frying pan and have to say it came out quite tasty.

Shrimp and Fish Casserole

1 fillet swai
1 fillet of tilapia
1 cup jumbo shrimp, shells removed
1 tablespoon olive oil
1 small onion, thinly sliced
2 tsp garlic, minced
1/4 cup butter softened
1/2 tsp. salt
Dash of cracked pepper
1 small lemon, juiced
3/4 cup plain greek yogurt
1 tbsp. Dijon mustard
Dried Parsley

Cut fish into cubes. Saute onion in oil until tender. Add garlic and fish. Then add salt and pepper. Simmer for 10-20 minutes until tender and flaky.

Add lemon juice.

Add shrimp and cook until tender and pink.

Mix yogurt, butter and mustard together.Before serving, add sour cream mixture to shrimp and fish. Heat until hot. Sprinkle with parsley. Serve with rice.

Gluten Free Ice Cream Sandwiches

My family was invited over to my friend’s home for a birthday party. I asked her what they were serving for dessert and I was told ice cream sandwiches. My response was great, I will try and make a gluten free version and bring those over for my kids.

While it was rather easy to make… the ice cream itself was melting pretty fast once I was assembling the sandwiches. And since it was melting I threw a ice pack in with the sandwiches so the remainder of the ice cream wouldn’t melt while we were driving.

All in all the ice cream sandwiches came out quite tasty… and even though they were a tad melted the kids didn’t even care.

Gluten Free Ice Cream Sandwich | Samll Town Living in Nevada

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Gluten Free Homemade Meatballs

 

Gluten Free Homemade Meatballs | Small Town Living in Nevada

The other night I made Loco Moco for dinner and had leftover hamburger that needed to be used up. What better way than to make meatballs.

Growing up with my Italian grandmother, she taught me a lot about cooking and while I took lots of notes over the years, most recipes don’t taste exactly as hers. I believe she had put so much love into her cooking it shone through and through. Nevertheless, I can make most of her dishes come quite close in taste. And at the moment I can’t wait for dinner!

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