There’s something so satisfying about stepping outside and picking food you’ve grown with your own hands. This week, I finally harvested my first veggies of the season, juicy red tomatoes and jalapeño peppers!

Watching those little green plants turn into something vibrant and full of life has been such a rewarding experience. The tomatoes are plump and sweet, perfect for slicing onto sandwiches or making a Caprese salad. And those jalapeños? Let’s just say I’ll be making some homemade salsa very soon — with a kick!

Gardening has become a quiet joy in my life. It reminds me to slow down, be patient, and take in the little wins. This first harvest may be small, but it’s just the beginning of what I hope will be a bountiful garden for years to come.

Have you picked anything from your garden yet? Share your favorite ways to use fresh tomatoes or peppers — I’m always up for new ideas!

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