My husband wanted me to make homemade turkey burgers for dinner. I have to say I love turkey, but never have been a fan of Turkey Burgers since more than likely they come out very dry.

I told him I would try my best to make a juicy burger and I have to say it was VERY JUICY and VERY TASTY!! I A-MAZED myself, LOL!

Who would have thunk? I will definitely be making these tasty burgers again for the family!

Juicy Gluten Free Cheese Stuffed Turkey Burgers

makes six 1/2 pound patties

Ingredients:

 

• 6 slices Swiss Cheese
• 6 Glutino Gluten Free English Muffins

 

For Patty

• 3 lbs ground turkey
• 1/2 cup mayonnaise
• 1/4 cup gluten free Italian breadcrumbs
• 1/2 cup Onions, diced
• 2 slices Munster Cheese, diced
• 6 slices Swiss Cheese, diced
• Salt & Pepper to taste

Directions:

1. For Patties: Combine all ingredients in a large bowl; shape into 6 patties.
2. Grill, pan fry or broil until browned and completely cooked through.
3. Next place a swiss cheese slice on each patty.
4. Remove when cheese is melted.
5. Serve on a Glutino Gluten Free Englis Muffin  with your favorite toppings and condiments.