My husband has been having a huge sweet tooth lately and has been asking me to try new desserts. He saw a recipe for a Strawberry Cheesecake in a Jar and wanted to know if I could do my magic and make it food friendly for our family. He even went as far and bought a basket of raspberries too!
Nevertheless… I worked my magic and came up with a pretty good recipe I think. And it was tasty too!!
My husband saw a recipe in a magazine of this really yummy looking Creamy Lemon Pie and hinted at wanting me to make it for him. Since Father’s Day was around the corner, my daughter and I decided to make it as our dessert for Father’s Day.
It had a silky consistency like ice cream yet it had a nice lemon flavor! Not overpowering lemon flavor at all!
We made the gluten free graham cracker crust since I have no idea where to find one in the stores around here.
Nevertheless, it was a nice ending to a long day.
If your arteries weren’t clogged already this will definitely help!
My husband went to Ruby River Restaurant and wanted to see if I could replicate their Jacketed Cinnamon Yam they served at the restaurant. Anyhow, I made a gluten free version and have to say it was really tasty! My husband loved it so much that he ate a whole yam and didn’t even touch his Tri-Tip!
Small Town Living in Maryland 