So I use to like L&L’s Hawaiian Barbecue. Ever since I found out I was allergic to chicken and gluten, I haven’t eaten there in years. This Macaroni Salad recipe is a copycat version of their mac salad. It is so tasty that my husband LOVED it and kept raving to people how great it was. Now that made me a happy cook that is for sure!

Anyhow, here is my take on L&L’s Hawaiian Barbecue’s Mac Salad.

Gluten Free Homemade Macaroni Salad

Ingredients:

• 12 oz box of barilla gluten free elbow pasta, cooked and cooled

Dressing

• ½ cup sweet onion, minced
• ¼ cup shredded carrots
• 2 cups best foods mayonnaise
• ¼ teaspoon white pepper
• salt to taste
• 1 tablespoon white vinegar
• 2 tablespoons sugar

In a large serving bowl combine all dressing ingredients until thoroughly mixed.

Next add pasta to the dressing. Toss to combine well. Chill tightly covered for 2-3 hours or overnight. Toss again right before serving.

Adapted from: Chew Out Loud