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Even though my husband isn’t a huge fan of Beef Stroganoff, I still make it for dinner once or twice a year.

The kids definitely like my Gluten Free Beef Stroganoff, and totally wish I could make it more often.

Nevertheless, Beef Stroganoff is a comfort food that you should try… so give it a try you won’t be disappointed.

Gluten Free Beef Stroganoff

• 1 lb ground beef
• 1 tablespoon arrowroot flour
• 1 medium onion, sliced
• 1-1/4 cups beef broth
• 1 (18-oz) can gluten free cream of mushroom soup
• 1/4 teaspoon Salt
• Black cracked pepper to taste
• 1/2 teaspoon garlic powder
• 1 cup sour cream
• 12 oz box of Gluten Free Rotini, Cooked to boxes direction

Directions

1. In a large skillet, quickly brown ground beef.
2. Remove the meat from the pan.
3. Add the onion slices to the pan drippings.
4. Saute for a few minutes, until the onion is tender.
5. Sprinkle with arrowroot flour, salt, pepper and garlic.
6. Place the ground beef back into the pan with the onions.
7. Add the mushroom soup and beef broth.
8. Cook over low heat for about 30 minutes, covered.
9. Stir in the sour cream the last few minutes, right before you serve.
10. Serve over cooked Rotini Noodles.

Adapted from Paula Dean’s recipe