My daughter is a HUGE fan of Meatloaf. I get heartburn from cooked tomatoes that includes ketchup and barbeque sauce. Basically anything that contains cooked tomatoes is not my friend. However, I will make meatloaf and bare the pain because my daughter loves my meatloaf. That has to be love, right?

Gluten Free Home-Style Turkey Meatloaf

Ingredients

• 2 eggs, beaten
• 1/2 cup ketchup
• 1/2 cup bbq sauce
• 3/4 cup gluten free crackers, finely crushed
• 1/2 cup gluten free oatmeal
• 1/4 cup finely chopped onion
• 1 lb. ground turkey

Topping

• 1/2 cup bbq sauce

Directions

1. Pre-Heat oven to 350°F.
2. In large bowl, combine all ingredients; mix well.
3. Next shape loaf by forming it by hand on a well greased baking pan or placing it in a greased loaf pan.
4. Bake at 350°F for 60-75 minutes or until cooked through and turkey is no longer pink.
5. Remove meat loaf from oven. Let stand 10 minutes before serving.