Last night I was headed out to a Bridal Shower with my mother and daughter but before I left I made sure the boys and my father had dinner. My mom had bought boneless pork chops so I grab the package out of the fridge and started to make an apple chutney to top the chops with.

I hope they appreciated the work I put into dinner that night cause Lord knows they would had eaten cereal otherwise, LOL.

Gluten Free Boneless Pork Chops with Apple Chutney

Ingredients:

• 2 red apples, cored and diced
• 2 ribs of celery, diced
• 1/4 cup white onion, diced
• 3 cups apple juice
• 1/4 teaspoon salt
• ground pepper to taste
• 1 tablespoon fresh rosemary, chopped
• 2 sticks of butter
• 1/4 cup all purpose gluten free flour

Directions:

For chutney, in a large saucepan, combine Apples, Rosemary, Celery, Onion, Salt, Pepper and Apple Juice; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until apples are tender, stirring occasionally.

Meanwhile, in a large skillet, heat 4 tablespoons butter over medium-high heat. Add boneless pork chops (8 to 10 chops); cook 3-4 minutes on each side.

Add flour and remainder of butter to chutney to thicken. Once thickened pour chutney over pork chops and cook an additional 5-6 minutes until chops are cooked though, but not dry.

When done, serve chops topped with chutney.