I don’t normally like corn muffins cause they tend to be quite on the dry side, but I have to say, my sweet corn muffins came out quite soft and moist. They were absolutely delicious! So, if you enjoy a sweet and moist corn bread, than you will really enjoy these muffins!

Gluten Free Sweet Corn Muffins

Ingredients:

• 1-1/2 cups all-purpose gluten free flour
• 2/3 cup granulated sugar
• 1/2 cup fine yellow corn meal
• 1-1/2 Tbsp baking powder
• 1-1/2 Tbsp xanthan gum
• 1/2 tsp salt
• 1-1/4 cups milk
• 3 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 3 Tbsp butter, melted

Directions:

1. Preheat oven to 350°F. Grease a 12 cup muffin pan.
2. Combine flour, sugar, corn meal, baking powder, xanthan gum and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin pan.
3. Bake for 35 minutes or until wooden stick inserted in center comes out clean.
4. Serve with honey butter and enjoy!

Adapted from Albers Corn