I can’t believe May is here already. The months are flying by faster and faster each year it seems. Nevertheless, I finally went grocery shopping and ended up picking up a package of Plain Udi’s Bagels. This morning the kids had a 1/2 of bagel slathered in cream cheese and topped with raspberry jam. I am more of a everything kinda girl with more taste buds for textures and flavors that I decided to raid the fridge to see what I could top my bagel with.

I found leftover bacon and avocado and a package of swiss cheese and knew exactly how I was going to top my bagel!

Gluten Free bagel topped with bacon, avocado and melted swiss cheese

1-2 servings serving

• 1 gluten free bagel, cut in 1/2
• 1/2 large avocado, pitted, skinned and sliced
• 6 slices cooked bacon
• 2 slices swiss cheese
• 2 tablespoons cream cheese
• Garlic Pepper, to taste

Directions:

Turn broiler on high.

1. First toast bagel since to make it crunchy and not soggy when adding toppings.
2. Next take two tablespoons of cream cheese and spread one tablespoon on each slice of toast.
3. Top each 1/2 of bagel with a layer of avocado slices and smash down into the cream cheese with a fork.
4. Next place a layer of 3 bacon strips and then a slice of swiss cheese sprinkled with garlic pepper seasoning on each bagel.
5. Place under broiler for a 1-2 minutes or until cheese is golden brown.