This sauce is sweet and pairs well with the turkey! And of course I love capers so it is a win win kind of dinner for my family!

Crockpot Turkey Tenderloin with an sweet red plum sauce

Serves 5

1/2 cup Red Plum Jam
1/2 cup packed brown sugar
1/2 cup Marin Wine
1/3 Cup Olive Oil
1/3 cup red wine vinegar
1/4 cup capers with juice
2 tablespoons garlic, minced
1 pound Turkey Tenderloin

Cooked Rice
Cooked diced zucchini

Place first eight ingredients in a crockpot and cook 2.5 hours on high. Anything longer and it will dry out the turkey.

Once cooked cut turkey into cubes. Place a nice helping of rice topped with Turkey and Zucchini then ladle Plum sauce over top.