The kids love waffles (Obviously) but I always want them to have some protein with their waffles as well. So I put the two together. I used frozen gluten free waffles for this recipe of course. Add some bacon as a side and you have a really tasty breakfast.

Waffles with Dippy Eggs

Ingredients:

• 6 gluten free Frozen Waffles (I used Krusteaz brand)
• 6 eggs
• Butter
• Syrup

Directions:

Toast waffles in a toaster. Then cut a hole in the middle with a biscuit cutter.

Heat a large frying pan; melt butter. Once the pan is nice and hot place the waffles on the pan and crack eggs into the waffle’s middles.

Cook eggs to your desired liking.