As you know, I made gluten free Raviolis for the new year. And since I had 2 ziploc bags full of Raviolis in the freezer I decided to try layering them Lasagna style. My husband said it came out really good and had two helpings… he is finicky so that is actually a compliment coming from him.
Gluten Free Ravioli Lasagna
Ingredients:
- Raviolis, packaged or homemade and prepared according to directions
- 1 container (32 ounce) ricotta cheese
- 2 jars (24 ounce each) pasta sauce
- 1/4 -1/2 cup Parmesan Cheese
- 8 ounce shredded mozzarella cheese
Directions:
- PREHEAT oven to 350° F. Grease a 9″ x 13″ Oblong Baking Dish.
- Spread sauce on the bottom of the baking dish.
- Place a layer of cooked ravioli, overlapping in the dish.
- Spread a layer of ricotta cheese over ravioli.
- Sprinkle a nice layer of Parmesan Cheese.
- Next pour a jar of sauce over the cheese.
- Another layer of ravioli topped with sauce then topped with shredded mozzarella cheese.
Bake for 50 to 60 minutes or until heated through. Let stand for 10 minutes before serving.
Small Town Living in Maryland 