My husband loves CalRose White Rice. It may not be as nutritious as brown rice – but that is what he likes and what I make most nights. Yet I have as of late not realized how many containers of leftover rice I had in the fridge.

So tonight I decided to make fried rice with the leftovers and so glad I did because it was oh so good!

Gluten Free Fried Rice

4 cups cook rice
3 green onions, diced
2 carrots, diced
1 celery stalk, diced
1 TBSP coconut oil
1/4 cup gluten free soy sauce
1 egg

Dice all veggies and sauté in a hot skillet or wok until tender. Remove veggies and set aside.

Crack egg and add to wok. Scramble until cooked through.

Add veggies, egg and rice to wok – combine thoroughly drizzle GF Soy Sauce over rice. Stir and sauté the until heated through and combined.