Originally Written on July 14, 2014

Shredded BBQ Pork

So after camping for 3 nights I really wasn’t in the mood to make dinner. So I went to the freezer and took out a Ziploc of the BBQ Pork my husband cooked up last week.

With the pork I made Pulled BBQ Pork with homemade gluten free buns and a side of BBQ chips!

I warmed up the pork in a large pot with Kinders BBQ sauce on low for about 30 minutes until the meat was soft and shredded.

To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun.