Originally written on August 6, 2014

The heat is killing us so it is back to Barbecuing outside once again. I threw a rack of Pork Ribs on the grill.

Normally I don’t ever parboil, but it was 5:15p when we decided to make ribs, and so I threw them in a pot of boiling water before throwing them onto the hot grill.

After the ribs were charing nicely, I brushed Kinder’s Custom Meats Inc. BBQ Sauce on and caramelized the sauce.

Place ribs in a large pot and cover with water. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour.

Take ribs out of water and place on the grill. Brush BBQ sauce over ribs. Cook about 10 minutes per side, to heat through. Pass remaining barbecue sauce at the table..