Originally written on July 18, 2014

New York Steak with mashed red potatoes and a side of garden fresh zucchini

I have company today and they brought New York Steaks for us to BBQ on the Traeger Pellet Grills. I love people who bring me food…. such a wonderful gift 

I sprinkled Tahoe Spiceworks Inc. Garlic Rosemary BBQ Rub and sprayed on some olive oil onto the steaks. Oh my what a flavor!!